Chicken and chorizo paella
A few cheat’s ingredients takes the hard work out of making paella.
Serves 6 ✢ Ready in 45 mins, plus optional resting
4 chicken breasts, cut into chunks
1tbsp chicken seasoning
3tbsp olive oil
2 red onions, chopped
2 garlic cloves, crushed
225g chorizo, sliced Juice of 1 lemon
2 red peppers, deseeded cut into chunks
2 x 175g packets saffron risotto rice (we used Riso Gallo Perfetto)
1tsp sun-dried tomato paste
