HAVE A BALL!
Aug 22, 2021
5 minutes
CRANBERRY-GLAZED TURKEY MEATBALLS
SERVES 4 PREP 25 MINS COOK 25 MINS
• 500g turkey mince (see Tip)
• 1 cup fresh breadcrumbs
• ½ cup grated parmesan
• 1 small onion, finely chopped
• ¼ cup chopped sage
• 1 egg, whisked
•1/3 cup olive oil
• 1 cup cranberry sauce
• 200g (½ bunch) watercress, washed, trimmed
• 1 fennel, thinly sliced
• 1 firm pear, cored, thinly sliced
• 1 tbsp white-wine vinegar
• toasted pine nuts, to serve
1 Preheat oven to 180°C. Line an oven tray with baking paper.
2 In a large bowl, combine mince, breadcrumbs, parmesan, onion, sage and egg. Season and mix well. Roll 2 tbsp mixture at a time into balls. Arrange on tray.
In a large ovenproof frying pan, heat half the oil
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