Kitchen HQ
Aug 22, 2021
2 minutes
Compiled by Stephanie De Nobile.
Scotch fillet soba noodles with honey-glazed veges
Sports dietitian Jessica Spendlove shares her protein-powered recipe
SERVES 4 Cook 200g soba noodles in a large saucepan of boiling water following packet directions until tender. Drain and rinse under cold running water. To make the dressing, combine 1 tbsp tamari or soy sauce, 2 tsp mirin, 1 tsp sesame
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