wait, you mean i can eat that?

ruby grapefruit & coconut bundt cake

serves 12 I prep 30 mins (+ cooling) I cooking 45 mins GF

265g (1¾ cups) gluten-free plain flour
85g (¾ cups) almond meal
45g (½ cup) desiccated coconut
1¼ tsp baking powder
½ tsp bicarbonate of soda
110g (½ cup) solidified coconut oil
160g (1 cup) coconut sugar
1 tbs finely grated ruby red grapefruit rind
1 tsp Queen Organic Vanilla Bean Paste
2 eggs, at room temperature
250ml (1 cup) coconut milk
80ml (⅓ cup) strained