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  • Olive Magazine

    3 ways with couscous

    Aug 12, 2021 2 minutes
    Recipes ADAM BUSH Photographs MIKE ENGLISH

    Couscous-crusted chicken tenders

    30 MINUTES | SERVES 2 | EASY

    plain flour 50g
    smoked paprika 1 tbsp
    eggs 2, beaten
    panko breadcrumbs 50g
    couscous 50g
    chicken mini fillets 500g
    vegetable oil for deep-frying
    barbecue sauce to serve (optional)

    Put the flour onto a plate, add the paprika and plenty of seasoning, and mix well. Put the eggs in a shallow bowl and the breadcrumbs and

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