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    MAN, THIS IS GOOD!

    May 20, 2022 5 minutes

    SPICY OX LIVER

    SERVES: 4-6 COOKING & PREPARATION: 20 MIN

    30ml (2T) canola oil
    1 large red onion, diced
    15ml (1T) crushed garlic
    600g ox liver, cut into bite-sized pieces
    150g mushrooms, sliced
    5ml (1t) cayenne pepper
    2,5ml (½t) dried oregano
    5ml (1t) chilli flakes
    5ml (1t) medium curry powder
    5ml (1t) paprika salt and pepper
    30ml (2T) barbecue sauce
    5ml (1t) hot sauce
    250ml (1c) fresh cream
    250ml (1c) grated cheddar cheese
    5g fresh parsley to garnish

    1 In a large pan, heat the oil over medium heat. Add the onion and garlic, and sauté for 4-5 minutes, until the onion is translucent.

    Add the ox liver and mushrooms and mix well. Stir in the cayenne pepper, oregano, chilli flakes, curry powder, paprika and salt and pepper. Cook for 5-7 minutes, until the liver is just brown on

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