Pure GOLD
Sep 30, 2020
3 minutes
Recipes JANINE RATCLIFFE
Photographs CHARLIE RICHARDS
Pork schnitzel with caper and sage butter
30 MINUTES | SERVES 2 | EASY
pork loin medallions 2
plain flour 2 tbsp, seasoned
egg 1 large, beaten
panko breadcrumbs 100g
parmesan 25g, finely grated
oil for frying
fried eggs 2 (we used Clarence Court Burford Browns) to serve
Butterhead lettuce dressed to serve
CAPER AND SAGE BUTTER
unsalted butter 30g
sage a handful of small leaves1 tbsp
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