Baking Heaven

BAKED RAINBOW DOUGHNUTS

MAKES 10

YOU WILL NEED

FOR THE DOUGHNUTS

85ml (3fl oz) vegetable oil
1 large free-range egg
125ml (4½ fl oz) milk
1 tbsp vanilla extract
200g (7oz) self-raising flour
100g (3½ oz) caster sugar

TO DECORATE

250g (9oz) icing sugar
2½ tbsp milk
ProGel colours: red,

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