BAKED RAINBOW DOUGHNUTS
Aug 05, 2021
2 minutes
MAKES 10
YOU WILL NEED
FOR THE DOUGHNUTS
• 85ml (3fl oz) vegetable oil
• 1 large free-range egg
• 125ml (4½ fl oz) milk
• 1 tbsp vanilla extract
• 200g (7oz) self-raising flour
• 100g (3½ oz) caster sugar
TO DECORATE
• 250g (9oz) icing sugar
• 2½ tbsp milk
• ProGel colours: red, •
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