CASKAWAY
illian started working with whisky in 2004, after studying chemistry at university. She describes it as a ‘broad brush’ subject that gave her a multitude of career options – one of which was a placement as a trainee distiller for Penderyn Whisky. The distillery itself was very new at the time, having only been up and running for around three years, and it was here that she learned the basics of running a
