CASKAWAY
Mar 27, 2021
2 minutes
Julieann Fernandez took an what may be described as an unconventional route into the whisky industry, coming from a background in forensics. It started with a passion for whisky that was sparked while she was studying at university.
She spent her university placement year with Chivas Brothers, which was really where her interest started: undertaking a combination of analytic chemistry and organoleptic work, it
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