Osh (Uzbek pilaf)
This dish is called Osh, a pilaf that originates from Uzbekistan.
Just after South Africa’s first democratic elections in April
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Shallow fry the onion until soft, then add potatoes. Cook potatoes until almost soft, then add snoek heads with salt, pepper and masala, to taste. Bring to a boil, add the other ingredients, and lastly add sugar, then check for sweet/sour balance. Si
