Kitchen HQ
Aug 01, 2021
3 minutes
Buffalo wings
Edited extract from Chinese Takeaway In 5 by Kwoklyn Wan (Quadrille, $29.99). Available in bookstores nationally and online.
This spicy American classic gets a delicious Chinese twist
SERVES 4 Use kitchen scissors to remove the tips from 500g chicken wings, then carefully separate each wing into the drumette (the upper part of the wing that resembles a small drumstick) and the flat (the middle part of the chicken wing that connects the drumette and the tip). Pat each
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