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  • The Australian Women’s Weekly Food

    campfire classics TAKE IT OUTDOORS!

    Aug 02, 2021 3 minutes

    WHITE BEAN & SAUSAGE PASTA

    PREP + COOK TIME 25 MINUTES SERVES 4

    500g Italian–style pork sausages
    2 tablespoons extra virgin olive oil
    2 cloves garlic, chopped finely
    ½ teaspoon dried chilli flakes (optional)
    800g canned diced tomatoes
    400g can cannellini beans, drained, rinsed
    375g penne pasta
    100g fetta, crumbled fresh basil leaves (optional), to serve

    1 Squeeze sausage meat from casings; discard casings. Roll meat into small balls with the palms of your hands.

    Heat oil in

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