Everand Logo

Welcome to Everand!

  • that's life!

    Winter MINCE IDEAS

    Jun 25, 2020 5 minutes

    CRUNCHY-TOPPED LAMB MEATBALL BAKE

    SERVES 4

    PREP AND COOK: 50 MINS

    450g packet twin-pack garlic bread
    2 tblsps olive oil
    1 red capsicum, chopped
    200g tub red capsicum & cashew dip
    400g can crushed tomatoes
    ½ cup finely grated parmesan
    ¾ cup grated mozzarella

    MEATBALLS

    750g lamb mince
    ½ cup finely grated parmesan
    3 green spring onions, finely chopped
    ¼ cup finely chopped fresh parsley
    1 egg, lightly beaten

    1 Process half of one loaf (4 slices) of the garlic bread in a food processor to form fine crumbs. You will need 1 cup. Tear remaining bread into 5cm pieces. Set aside.

    2 To make meatballs, place all ingredients in a large bowl.

    Add garlic crumbs. Season with salt and pepper. Mix well. Divide into equal portions (about 1/4 cup each). Using damp hands,

    You’re reading a preview, subscribe to read more.

    More from that's life

    that's life2 min read
    Ask The Doctor
    Q My mum has been involved in a car accident overseas and broken her leg. She’s recovering in hospital there after surgery. I think they’ve put screws in her leg to mend the fracture. She’s desperate to come home, but I’m worried that she may not be
    that's life1 min read
    It’s Your Life!
    I ♥ THAT’S LIFE! Me with my favourite magazine in the middle of nowhere – in Cook, SA! Patricia Fitzgibbons, Winston Hills, NSW My mum Betty is 93 and loves it when my dog Timmy comes to visit her. They just love the cuddles. Sue Brown, Cranbourne,
    that's life4 min read
    I’m Glad a bug Ate My Leg!
    Debra Wouters, 56, Rubyvale, Qld Pushing my client’s wheelchair, I felt the dull ache in my lower back growing worse. It was February 2020, and working in disability support, the pain had come on suddenly that day. ‘I need to take myself to the doct

    Related