Bake from Scratch

Bake the World Sweeter

This marks the 10th anniversary of Williams Sonoma and No Kid Hungry’s philanthropic partnership, a miraculous match between two great organizations to support one fabulous cause. Since its inception in 2010, No Kid Hungry has worked with schools, community groups, and local organizations to ensure that every child in need has access to nutritious meals. Through supplementing existing breakfast, lunch, and after-school programs, No Kid Hungry allows more children to receive the food they need to thrive. During the summer months, No Kid Hungry sets up free meal sites so that children who typically rely on school nutrition have somewhere to go for food when school is not in session.

When the pandemic hit, No Kid Hungry quickly pivoted to ensure that kids continued to receive the meals they needed. Since March 2020, No Kid Hungry has deployed over $80 million in emergency grants to schools and communities across all 50 states, Washington, DC, and Puerto Rico. To keep doing the work that is necessary, partners like Williams-Sonoma, Inc. stepped up and provided incredible support during a challenging time. In 2020 alone, the Williams-Sonoma, Inc. family of brands raised over $3

You’re reading a preview, subscribe to read more.

More from Bake from Scratch

Bake from Scratch5 min read
Fresh + Sweet Summer Fruit Breads
POWERED BY Red Star® Yeast Makes 1 (13x9-inch) cake Known as pflaumenkuchen or zwetschgenkuchen depending on what variety of plums are used, this coffee cake-meets-flatbread is popular throughout Germany, Austria, and Switzerland, and it’s frequently
Bake from Scratch5 min read
Blueberries
There’s nothing quite like the taste of a freshly picked blueberry. Its skin’s deep, midnight-blue hue is captivating, and its delicate juices effortlessly burst from its plump, soft flesh. As a little girl growing up in Louisiana, I spent almost eve
Bake from Scratch3 min read
Cataloging Family Culinary History
When did your love of cooking and baking begin? Judy Kahn: My mom was an amazing cook and very talented. She would occasionally cater small parties, and by the time I was 12, she put me in charge of making cream puffs and éclairs. The process of lear

Related