GET DUNKING!
DECADENT BREAKFAST RUSKS
This luxury version is packed with breakfast punch, from oat bran to coconut shavings and breakfast cereal – everything you need to start the day with a bang.
MAKES ABOUT 48 RUSKS PREPARATION: 20 MIN BAKING: 45-50 MIN DRYING: 6-7 HOURS OR OVERNIGHT
500g butter, melted
500ml (2c) plain full-cream yoghurt
2 eggs
1kg self-raising flour
250ml (1c) light brown sugar
5ml (1t) salt
15ml (1T) baking powder
250ml (1c) each oat and wheat bran
500ml (2c) bran breakfast cereal, crushed
250ml (1c) desiccated coconut shavings
125ml (½c) flaxseed
125ml (½c) each raisins and dried cranberries
100–200g mixed nuts, roughly chopped
Preheat the oven to 170°C. Thoroughly grease three medium bread tins with nonstick spray.
1 Beat the melted butter and yoghurt until well combined. Add the eggs and beat again until well combined.
Put the rest of the ingredients in a large mixing bowl and mix lightly.
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