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  • Beijing Review

    Sizzling Cultural Heritage

    Jul 15, 2021 2 minutes
    By Elsbeth van Paridon

    Chongqing, Yunnan, Sichuan, from city cravings in below-zero temperatures to finger licking fondue-styled provincial penchants, hot flashes of steamy nights flare before the hungry eyes… Yep, we’re talking hotpot.

    Chinese hotpot (aka ) is one of the most popular meals in China. So where does it actually come from? Why is it so important in Chinese cuisine?

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