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  • BBC Good Food Magazine

    Nikita Gulhane

    Jul 01, 2021 2 minutes

    I’ve put my own spin on this, using ingredients like mint, mango powder for tangy flavour and black salt, which has a sulphury taste – here, it brings that charred tandoori-type flavour.

    Classic butter chicken

    SERVES 4-6 PREP 45 mins plus 3 hrs chilling COOK 50 mins MORE EFFORT

    3 tbsp lemon juice2-3 tbsp kashmiri chilli powder or paprika, plus a little extra for the sauce4 skinless chicken breasts or8 thigh fillets, cut into 5cm cubes3 tbsp melted butter or ghee

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