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  • Italia Magazine

    4 takes on RICOTTA

    Jul 01, 2021 3 minutes

    1 Sicilian cheese tart

    Torta salata alla siciliana

    ➤ SERVES 4-6

    ➤ PREPARATION 10 minutes

    ➤ BAKING 30-35 minutes

    • 500g Swiss chard (or other greens, such as cavolo nero or kale)
    • 2 medium free-range eggs
    • 240g mature sheep’s milk ricotta (ricotta salata/stagionata), grated (use hard mature goat’s cheese if unavailable)
    • 2 tbsp sultanas
    • 1 tbsp toasted pine nuts
    • sea salt and freshly ground black pepper

    Preheat the oven to 180°C/Gas Mark 4. Wash and chop the Swiss chard, then place in a

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