The BUDGET collection
Jun 27, 2021
2 minutes
ROAST PUMPKIN & BRUSSELS SPROUTS FETTUCCINE
SERVES 4 PREP 15 MINS COOK 35 MINS
• 600g butternut pumpkin, peeled, chopped
• olive oil spray
• 400g medley tomatoes, pierced
• 125g brussels sprouts, quartered
• 1 red onion, thinly sliced
• 1 red capsicum, sliced
• 3 garlic• • • •
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