Egg-cel yourself!
Jun 28, 2021
2 minutes
VEGIE & HALOUMI FRITTATA
PREP + COOK TIME 40 MINUTES MAKES 4 PORTIONS, EACH SERVES 1
1 tablespoon extra virgin olive oil
400g packet fresh stir–fry vegetables
400g can chickpeas, rinsed, drained
2 cloves garlic, crushed
3 teaspoons ground cumin
200g firm ricotta, crumbled
10 eggs, beaten lightly
310g jar roasted red capsicum strips, drained
115g haloumi, grated
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