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  • Olive Magazine

    3 ways with Parmesan

    Jun 17, 2021 2 minutes
    Recipes ADAM BUSH Photographs JAMES LEE

    Parmesan roast potatoes

    1 HOUR 15 MINUTES | SERVES 4 AS A SIDE EASY

    Maris Piper or King Edward potatoes 1.5kg, peeled and cut into large pieces
    vegetable oil or duck fat 150ml
    Parmigiano Reggiano 50g, finely grated
    black peppercorns ground to make ½ tsp

    Put the potatoes in a large pan of cold salted water. Bring to the boil, then reduce the heat and simmer for

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