Game Cookery
The summer treat that is wild sea trout is one I’ve always anticipated with relish. The heavy restrictions on sea trout fishing in British rivers mean that a meal of this delicately flavoured salmonid has become a rare speciality.
Over the many years that I’ve avoided farmed salmon, on the basis that rearing it is environmentally destructive, eating wild sea trout has been, for me at least, a sustainable alternative — yet
