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  • The Australian Women’s Weekly Food

    YOUR CHRISTMAS GUIDE to oysters and prawns

    Nov 10, 2019 3 minutes

    SEAFOOD PLATTER WITH THREE SAUCES

    PREP + COOK 20 MINUTES SERVES 6

    3 cooked lobster tails (495g), halved, cleaned
    2kg cooked large king prawns
    300g skinless sashimi–grade salmon, sliced thinly
    12 oysters (300g), shucked lemon wedges, to serve

    RUSSIAN DRESSING

    ½ cup (150g) whole–egg mayonnaise
    2 shallots, chopped finely
    2 tablespoons tomato sauce
    2 tablespoons finely chopped dill pickle (see notes)

    OREGANO SALSA

    1 cup firmly packed fresh flat–leaf parsley leaves, chopped finely
    ½ cup firmly packed fresh oregano leaves, chopped finely
    2 thinly sliced green onions
    2 tablespoons drained baby capers
    1 fresh long red chilli, seeded,

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