dinner bakes
Jun 09, 2021
4 minutes
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mexican chicken pasta bake
serves 4 | prep 15 mins (+10 mins standing) | cooking 55 mins
250g dried macaroni pasta
1 tbs extra virgin olive oil
1 small red onion, finely chopped
1 small red capsicum, deseeded, finely chopped
2 garlic cloves, crushed
120g sachet Mexican spice seasoning
½ barbecued chicken, skin and bones removed, meat shredded
400g can crushed tomatoes
420g can black beans, rinsed, drained
170g (1½ cups) Mexican cheese blend
80g Danish feta, crumbled
Sour cream, to serve
Thinly sliced jalapeños, to serve (optional)
Preheat oven to 200°C/180°C fan forced. Grease an 18
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