the roti boat
Jun 09, 2021
2 minutes
creamy butter chicken roti bowl
serves 4 | prep 20 mins (+ cooling) | cooking 30 mins
4 Sailing Seas frozen roti paratha 160ml (2⁄3 cup) grapeseed oil
6 chicken thigh fillets,
each cut into 3 pieces
1 large red onion, cut into thin wedges
80g (1⁄4 cup) tandoori paste
2 garlic cloves, crushed
2 tsp finely grated fresh ginger
400ml can
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