The BUDGET collection
May 30, 2021
2 minutes
FISH PARCELS
SERVES 4 PREP 15 MINS COOK 40 MINS
• 20g butter
• 2 tbsp plain flour
• 1 cup milk
• 1 tbsp Dijon mustard
•1/3 cup finely chopped dill
• 1 tbsp olive oil
• 1 leek, trimmed, chopped
• 600g thick white• •
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