Kitchen HQ
May 30, 2021
1 minute
Creamy pumpkin carbonara
Dish up food blogger Kayla Sciacca’s modern twist on the Italian classic
SERVES 4 In a bowl, whisk 1 cup pumpkin purée, 2 eggs, 3 egg yolks, ¼ cup cream, 1 cup grated parmesan, salt and pepper. Cook 500g spaghetti
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