LOVE YOUR leftovers
Jun 03, 2021
3 minutes
Linguine with kale pesto & crispy chicken skin
t can be hard to find chicken breasts with the skin on these days, as if we are all afraid of them, but in reality, the skin is one of the tastiest bits of the bird. By saving the skin from a roast chicken, you can get all that savoury flavour into your pasta without the need to add any meat at all!
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