Chicken and chorizo pot pie
A hearty dish packed full of flavour.
SERVES 4PREP 20 mins, plus coolingCOOK 30-40 mins
✱ 1tbsp olive oil
✱ 200g diced chorizo
✱ 2 red onions, sliced
✱ 1 red pepper, diced
✱ 2tbsp plain flour
✱ 200ml dry cider, or chicken stock
✱ Zest 1 lemon
✱ 650g cooked chicken meat, roughly shredded
✱ 100g pitted black olives, halved
✱ Small bunch parsley, chopped
✱ 1 medium egg, beaten
✱ 320g roll puff pastry
YOU WILL NEED
✱ 24cm shallow casserole dish or a large, ovenproof frying pan