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  • BBC Good Food Magazine

    Burgers & buns

    May 27, 2021 3 minutes

    SERVES 4 PREP 40 mins plus 2 hrs rising, cooling and chilling COOK 30 mins A CHALLENGE

    BBQ BURGERS

    If you prefer, cook the burgers on a barbecue. Cook over ashen coals, or on a high gas setting, for the same times stated in the method.

    THE RIGHT CUT

    We’ve kept things simple by using chuck steak for the perfect ratio of about 15 per cent fat to meat. It’s good value, too, so you can buy better-quality beef. We used organic dry-aged Dexter for under £2 per burger.

    FRESHLY GROUND

     Chopping your own beef means the burgers will be

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