Three ways with ASPARAGUS
VEGETABLE MAC ’N’ CHEESE
Oozy, asparagus-studded deliciousness in the time it takes to boil the pasta!
SERVES 4
✣500g (1lb 2oz) macaroni (or gluten-free pasta)
✣3-4 bunches (about 600g/ 1¾lb) asparagus
✣ ½ cauliflower, with leaves
✣100g (3½oz) butter
✣300g (10oz) Comté (or Gruyère or Cheddar), grated
✣250g (9oz) Parmesan, grated
✣Olive oil, for drizzling
Beurre noisette:
✣80g (2¾oz) butter
✣Handful of raw or roasted hazelnuts
1 Fill a large pan three-quarters full of water, add plenty of salt and bring to the boil.
