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  • Cook's Country

    Tomato Chutney

    May 04, 2021 2 minutes
    by Mark Huxsoll

    S THERE A more versatile piece of produce than a ripe tomato? This remarkable, surprising chutney is proof that there is not. The process for making this chutney is simple: cook down chopped tomatoes (I chose the fleshy plum variety so that there wouldn’t be as much liquid to drive off)

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