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  • Cook's Country

    Gobi Manchurian

    Sep 08, 2020 3 minutes
    by Mark Huxsoll

    OBI MANCHURIAN IS a beautiful, complex dish with roots in the Chinese community of Kolkata, India. It’s a popular dish in cities across the United States, too, including Asheville, North Carolina, where chef Meherwan Irani serves a version at his restaurant Chai Pani (see “An Asheville Staple”). Gobi Manchurian features cauliflower florets that are battered, fried, and then served with a spicy-sweet sauce. Its powerful mix of textures and flavors makes it a popular vegetarian dish that’s

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