BBC Easycook

Salmon fillets

Creamy penne with salmon & capers

■ Serves 4 ■ Prep 10 mins ■ Cook 15 mins

400g penne
2 skinless salmon fillets
100g frozen peas
75g cream cheese
50g capers, drained and rinsed
½ lemon, zested and juiced
½ small pack dill, chopped

Bring a large pan of water to the boil and cook the pasta following pack instructions. Meanwhile, season the salmon fillets and put in a steamer on top of the

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