Salmon fillets
Apr 29, 2021
3 minutes
Creamy penne with salmon & capers
■ Serves 4 ■ Prep 10 mins ■ Cook 15 mins
400g penne
2 skinless salmon fillets
100g frozen peas
75g cream cheese
50g capers, drained and rinsed
½ lemon, zested and juiced
½ small pack dill, chopped
Bring a large pan of water to the boil and cook the pasta following pack instructions. Meanwhile, season the salmon fillets and put in a steamer on top of the
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