PRINSESSTÅRTA
Mar 25, 2021
2 minutes
Did you know?
In Sweden there is an official princess cake week, which is celebrated annually in September
Ingredients
For the sponge cake
● 200g caster sugar
● 70g cornflour
● 70g plain flour
● 1 tsp baking powder
● 4 eggs
For the vanilla custard
● 240ml heavy cream
● 3 tbsp cornflour
● 2 tbsp sugar
● 2 tsp vanilla
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