Whip up some showstopping spring bakes from the comfort of your own home with Maldon Salt – impress your guests!
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Victoria Sponge Swiss Roll
Serves: 6 people
Prep time: 30 minutes
Total time: 1 hour
YOU WILL NEED:
□ 130g golden caster sugar, plus extra to dust□ 130g plain flour□ 3 large eggs□ Pinch of Maldon Salt□ 300ml double cream□ 1 tbsp icing sugar□ Strawberry jam for filling□ Fresh strawberries for filling and garnish
1 Preheat the oven to 180OC. Grease a 33 x 23cm Swiss roll tin with a little vegetable oil and then line base with baking paper. Grease this
