OREO MACARONS
VEGAN LEMON BLUEBERRY SWEET ROLLS
RHUBARB & CUSTARD GALETTE
Oreo macarons
MAKES 10-12
For the macaron shells
190g icing sugar
10g crushed oreos
100g ground almonds
3 large free-range egg whites
75g caster sugar
For the filling
90g icing sugar
10g crushed oreos
50g unsalted butter
1 For the macaron shells, add the Oreos to a food processor and blitz until crumbs.
2 Add the icing sugar and almonds to a food processor and whizz for two minutes. Sieve the mixture into a large bowl.
3 Put the almond mixture back into the food processor and whizz for a further minute. Re-sieve the mixture into the large bowl and leave to one side.
Whisk the egg whites until they start to form soft peaks. Gradually add in the caster sugar one tablespoon at a time, leaving a
