Everand Logo

Welcome to Everand!

  • Eat Well

    Want a quick and tasty dinner, perfect for alfresco dining?

    Nov 11, 2020 1 minute

    Balsamic Baked Butterflied Chicken, with Wholegrain Rice

    Recipe / EatWell with Emma

    Serves: 4

    Marinade

    ¼ cup Mazzetti L’Originale Balsamic Vinegar of Modena 1 Leaf¼ cup Bertolli Organic Extra-Virgin¼ cup honey2 tbsp Dijon mustard2–4 cloves garlic, crushed1 tsp saltGood grind black pepper1 The Bare Bird Boneless Butterflied Chicken½ large eggplant, cubed into 2cm cubes1 red capsicum, chopped into 2cm pieces8 Kalamata olives2 French shallots, peeled & quartered lengthways (or one brown onion, peeled & cut into 8 wedges lengthways)1 lemon, sliced into rings2 packets Tilda Wholegrain Basmati RiceAdditional lemon zest for servingBunch parsley, chopped

    You’re reading a preview, subscribe to read more.

    More from Eat Well

    Eat Well5 min read
    DISCOVER HERBAL cordials
    The history of cordials is as fascinating as it is diverse. The word “cordial” itself comes from the Latin word “cor”, meaning heart, and was initially used to describe medicinal drinks believed to be beneficial for the heart. These early cordials we
    Eat Well1 min read
    Provoleta
    Provoleta is an Argentinian dish that takes “grilled cheese” to a whole new level and can be cooked on the stovetop or on the grill. The story goes that this dish originated with an Italian who had settled in Argentina in the early part of the 20th c
    Eat Well4 min readDiet & Nutrition
    Our Chefs
    Lee Holmes’ food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrientrich meals is diffi cult, complicated and time-consuming. Lee says, “The

    Related