I LOVE... TAKING IT SLOW
Apr 21, 2021
3 minutes
SO THIS ISSUE of delicious . is all about the joys of slow cooking. The beauty of taking your time in the kitchen doesn’t just involve benefits that come from mindfulness, but the joy of letting things develop, whether it’s the depth of flavour of bolognese or breaking down a tough cut of meat.
When the kitchen is an arena of rushing – to make dinner, to fill a lunchbox, to make sure everything is done before your guests arrive – taking time is
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