eat in eat out Baozilnn
BaoziInn, meaning ‘people’s canteen’, has six locations across London – the flagship restaurant in London Bridge, two more in Chinatown and one in Soho, as well as smaller takeaway outlets in Market Hall Victoria and Market Hall West End. Highlights from the kitchens, led by executive head chef Francis Law, include jiaozi, wontons, BBQ skewers and dan dan noodles – all influenced by traditional northern Chinese street food. baoziinn.com
Vegetable jiaozi
1 HOUR 45 MINUTES + RESTING + COOLING | SERVES 4 A LITTLE EFFORT
DUMPLING DOUGH
250g, plus
