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  • Olive Magazine

    Using the discard

    Apr 22, 2021 2 minutes

    Sourdough discard tempura

    The amount of sparkling water you need may differ depending on how much your starter has fermented – the older it is, the thinner it gets.

    20 MINUTES | SERVES 4 AS A STARTER | EASY

    sourdough starter 200g (see p5)
    sparkling water50-100ml, cold, , a handful of each, cut into bite-sized piecesfor fryingto serve

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