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    Tatler Dining Singapore4 min read
    At Your Service
    “Hospitality is a selfish pleasure. It feels great to make other people feel good.” These profound words were penned by Will Guidara, the former co-owner of the renowned plant-based fine dining establishment Eleven Madison Park, in his insightful boo
    Tatler Dining Singapore2 min read
    Flavours of Sichuan
    In 1958, Sichuan-native Chen Kenmin founded Shisen Hanten in the city of Yokohama—the first Sichuan restaurant in Japan—and was christened as the country’s “father of Sichuan cuisine”. His eldest son, Chen Kenichi, quickly earned his stripes as the “
    Tatler Dining Singapore2 min read
    Top Of The World
    Highhouse has to be one of the hottest restaurant openings in recent memory. Standing tall on the 61st and 62nd floors of One Raffles Place—the second tallest building in Singapore—this transformative day-to-night dining concept blends the best of fo

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