Skirt
his beautifully designed and furnished restaurant may be tucked away on Sentosa Island, but it’s definitely worth the trip. A visual treat, the scallop carpaccio is fresh
Flavours of Sichuan
In 1958, Sichuan-native Chen Kenmin founded Shisen Hanten in the city of Yokohama—the first Sichuan restaurant in Japan—and was christened as the country’s “father of Sichuan cuisine”. His eldest son, Chen Kenichi, quickly earned his stripes as the “
