4 POPEYES LOUISIANA KITCHEN
Jan 26, 2021
1 minute
—STEPHANIE SCHOMER
Started Franchising: 1976
Total Units: 3,377
Cost to Open: $383.5K–$2.6M
a very efficient laborer,” says Sami Siddiqui, president, Americas, Popeyes Louisiana Kitchen. After accepting his new role in September,
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