Healthy iftaar recipes
Apr 07, 2021
2 minutes
IANS
Chef Mani Pathak, the executive chef at the Fox in the Field Restaurant in Bengaluru, India.
Shrimp And Avocado Salad
200g shrimps or prawns, deveined
50g asparagus, washed and blanched
1 avocado, sliced or diced
1 orange
20ml lemon juice
250g iceberg lettuce, washed and drained
10g micro greens, washed
You’re reading a preview, subscribe to read more.
Start your free 30 days