Few food and packaging pairings are as iconic as ice cream and a cone. Coffee and the takeaway cup aren’t too far behind, but it’s a less positive association, considering the one billion takeaway cups that end up in landfill in Australia every year.
But what if we could combine the best of both worlds – the practicality and convenience of the takeaway cup with the sustainability, novelty, and tastiness of an ice cream cone?
Good Edi founders Catherine Hutchins and Aniyo Rahebi are answering
