FAST

VEGETARIAN

GLUTEN FREE

DAIRY FREE

Baked feta with mandarin

and fennel

SERVES 4

4 blocks firm feta (200gm each)
2 tbsp honey
125 ml (1/2 cup) extra-virgin olive oil
4 mandarins
60 ml (¼ cup) apple cider vinegar
1 tbsp coriander seeds, toasted and
lightly crushed
3 white witlof, leaves separated
2 small fennel bulbs, trimmed and
sliced, fronds reserved Handful micro sorrel
50 gm roasted hazelnuts, chopped Mixed baby herbs, to serve

1 Preheat oven to 200°C. Line an oven tray with baking paper. Pat feta dry with paper towel and place on tray. Combine half the honey and 1 tbsp oil in a small bowl and spread evenly over feta, then season to taste. Bake until feta is soft and golden (20 minutes).

Meanwhile, juice one mandarin then peel and thickly slice remaining. Whisk mandarin juice, remaining honey and oil,