Easter indulgence
Mar 24, 2021
3 minutes
PHOTOGRAPHY by CON POULOS • STYLING by MICHELE CRANSTON
Rhubarb and chocolate hot cross bun pudding cake
SERVES 8 PREP AND COOK TIME 1 HOUR 30 MINUTES
Make an extra batch of rhubarb mixture to serve the cake as a dessert, if you like.
400g rhubarb, trimmed and chopped ¼ cup (55g) caster sugar
1 orange, rind finely grated and juiced
8 Bakers Delight Traditional Hot Cross
Buns, halved
3 eggs
300ml thickened cream ¼ cup (55g)
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