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  • The Australian Women’s Weekly Food

    A twist on tradition

    Mar 19, 2023 3 minutes

    Rhubarb & chocolate hot cross bun pudding cake

    PREP + COOK TIME 1 HOUR 30 MINUTES SERVES 8

    Make an extra batch of rhubarb mixture to serve the cake as a dessert, if you like.

    400g rhubarb, trimmed and chopped
    ¼ cup (55g) caster sugar
    1 orange, rind finely grated and juiced
    8 traditional hot cross buns, halved
    3 eggs
    300ml thickened cream
    ¼ cup (55g) caster sugar, extra
    150g dark (45% cocoa solids) chocolate, chopped coarsely
    ¼ cup

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